The other day I threw together a green vegetable curry and it tasted pretty good. I winged it from what was left in the fridge, a can of coconut milk and the dregs from a jar of curry paste. It helped that we had a lime, some cane sugar cubes, long green chilli and plenty of fresh coriander.
Also this week I diligently followed a recipe for lemon rice that went beautifully with some left over chicken that the real cook in the house made the day before.
And now I think I know who can cook.
It is anyone with their mind in and on the food.