A while ago I was on the road in rural NSW looking at the conservation value of native vegetation patches. A fascinating tale of dual consent, blinkered minds and koalas. These stories will come later for I have another I must tell first.
On my travels, I chatted with a government vegetation officer who is also a farmer. For many years Dave has legally hunted on his property to remove feral animals and reduce the number of kangaroos and wallabies that eat his crops. This is standard practice in the Australian bush and a necessary function.
Although all native animals are protected under NSW law the balance between kangaroo numbers and the interests of landholders means there are commercial licenses to supply meat and skin products and non-commercial licenses for the purpose of damage mitigation and public safety. The commercial harvest is regulated through a quota and every step in the kangaroo supply chain is licensed and monitored. Around 1,800 professional roo shooters ply their trade across Australia.
So when David shoots animals on his land it is all above board. What he does with the meat was what we chatted about.
He makes biltong, a better kind of jerky if you will. And by all accounts it is delicious. I am a big fan of biltong from my time in southern Africa so we had a fascinating yarn about his techniques, recipes, the best animals, and the best cuts. Loin from smaller wallabies, dried in a dehydrator with a good hit of chilli, in case you were wondering.
Excited on my return I began to tell my wife about this kangaroo biltong when she yelled ‘yuk’ and demanded that I stop.
“You can’t eat a pet,” she screamed.
Now I should explain that we have a swamp wallaby that visits our backyard during wet periods, usually with her joey in tow or pouch. Wallabies have a certain cuteness but are as wild as a ferret and definitely not pets. They are responsible for the loss of many an edible garden plant.
I should also say that my wife is by no means a nature lover. Movies, shopping and a good yarn with her friends are more her thing. She is also a keen carnivore who has been known to berate vegans for not feeding animal products to their kids. But clearly, she connected with this emblem of the nation.
Somehow she has acquired a visceral response to eating it.
I was taken aback. My biltong story remained untold and my own curiosity over why we have not made more of this protein source for sale to eager Asian markets was not aired. I had to be quiet misreading badly the depth of feeling for wild animals that I saw as a resource, David too presumably.
So you can’t eat your pet, even if it is not actually your pet.
This is a more severe dampener on a market for kangaroo meat than I had imagined. Pragmatologists beware, we have a long way to go.